I really enjoy Elisabeth Elliot
'via Blog this'
I Tried the Chaos Method and Decluttered Decades’ Worth of Stuff
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Now, I’ll always use it. *READ MORE...*
1 hour ago
My Favorite Sites and Blogs
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halloumi and fall vegetable roast - I realize, after 18 years a part of it, that the rules of the food internet in the week before the American cooking superbowl we call Thanksgiving, dicta...1 hour ago
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Sugared Cranberries - These Sugared Cranberries (or candied cranberries) are a quick and easy holiday treat perfect for use as a garnish for cocktails or desserts, but they’re...5 hours ago
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Chocolate Cream Cheese Brownies - Chocolate recipes that are balanced with sour dairy… buttermilk, sour cream, cream cheese… are always a ‘yes’ in my book. There are some recipes that nag...5 hours ago
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Pumpkin Pie Cupcakes - What a treat it was for me to have our youngest daughter surprise me with these wonderful delicious cupcakes that aren't really like a cupcake at all. T...
8 hours ago -
Vegetable Beef Soup - Vibe Check: cozy and delicious! Make this Vegetable Beef Soup next time you need a tasty warm up. Need a way to fill up that is healthy, flavorful AND ea...12 hours ago
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Cinnamon-Cranberry Dinner Rolls - These cinnamon-cranberry dinner rolls combine the comforting warmth of cinnamon with the subtle sweetness of cranberries, making them a flavorful additio...14 hours ago
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Mushroom and Leek Stuffing - Packed full of mushrooms, leeks, and fresh herbs, this easy mushroom and leek stuffing recipe is savory, buttery, and delicious! I had mushrooms and leek...19 hours ago
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Baking trials: What's the best bread for stuffing?: Flavor, texture, and preparation are key. - [image: Apple and Sausage Stuffing] The post Baking trials: What's the best bread for stuffing?: Flavor, texture, and preparation are key. appeared first o...1 day ago
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Buttermilk Mashed Potatoes - If you’re looking for a lighter side dish for the holidays, you’ll love these creamy buttermilk mashed potatoes with fresh chives. Serve them with Thanksgi...1 day ago
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Brown Butter Butterscotch Pumpkin Bread - This Brown Butter Butterscotch Pumpkin Bread is a warm, cozy twist on the classic pumpkin... The post Brown Butter Butterscotch Pumpkin Bread appeared fi...1 day ago
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Intentions for the Week - [image: Intentions for the Week] [image: Intentions for the Week Workbook by Tracy Benjamin now on sale!] Intentions for the Week- Week 47 in 2024 Hi ...1 day ago
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Overnight Croissant Ham and Cheese Breakfast Casserole - Overnight Croissant Ham and Cheese Breakfast Casserole is a great recipe to make for holiday mornings since you can do… The post Overnight Croissant Ham ...2 days ago
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Stayman Winesap Apple Crumble (Jumbo) Muffins - My favorite apples, Stayman-Winesap in muffin form.2 days ago
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Visa Vanilla $100 Gift Card Giveaway - Celebrate Thanksgiving with a $100 Visa Vanilla Gift Card! Thanksgiving is all about gratitude, good food, and making memories with loved ones. This yea...2 days ago
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My Filtered Recipe Search can help you plan Thanksgiving - When you’re planning a meal where you need to accommodate different dietary needs the Filtered Recipe Search can really help with that! PIN this post to ...2 days ago
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Amaretto Sour - This classic Amaretto Sour recipe is easy to make and perfectly balanced with sweet, tart, almondy flavors. If you’re looking for a cocktail that’s the per...5 days ago
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Cinnamon Roasted Almonds - These Cinnamon Roasted Almonds are a simple yet flavorful treat, combining the warmth of cinnamon and the sweetness of sugar with the crunch of roasted a...5 days ago
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Oatmeal & Peanut Butter Cookies (Chewy for Days!) - [image: Oatmeal & Peanut Butter Cookie broken apart.]Super-chewy, peanut-buttery, oatmeal chocolate chunk cookies.2 weeks ago
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Lamb Vindaloo French Onion Soup - The flavors of spicy lamb vindaloo and savory French onion soup combine in this bowl of comfort topped with naan and lots of cheese. The post Lamb Vindal...4 weeks ago
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Oatmeal Butterscotch Cookie Bars - [image: picture of oatmeal bar cookies]These Oatmeal Butterscotch Bar Cookies are the perfect sweet treats for any occasion. Packed with delicious buttersc...1 month ago
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Quick and Easy Pumpkin Butter in the Microwave - [image: pumpkin butter (made in a microwave slathered on sourdough bread.] This easy pumpkin butter is perfect for quick breakfasts or snacks. Make a batch...2 months ago
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Hershey Kiss Chocolate Martini - We had an unforgettable family trip to Hershey, Pennsylvania, where we induldged in the elegance of the Hershey Hotel. One evening, at the sophisticated ...4 months ago
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Sassy Strawberry Sorbet - When strawberries are season (like they are now), you have a few options. Option one: eat them raw. Option two: eat them raw dipped in homemade whipped cre...1 year ago
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We Tested 10 Tofu Presses—Three Squeezed Out the Competition - We tested 10 tofu presses to find out which ones extracted the most water, and that were easy to set up and clean.1 year ago
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Herb & Onion Cheeseball Bites - These cheeseball bites are so cute and such an easy way to serve a cheeseball in mini individual sizes. No mess with cutting into a big cheeseball, and so ...2 years ago
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This feed has moved and will be deleted soon. Please update your subscription now. - The publisher is using a new address for their RSS feed. Please update your feed reader to use this new URL: *https://www.cooklikejames.com/cook_like_jam...2 years ago
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槙野智章の嫌われる理由はタトゥー？手首は消したって本当？ - ちなみにどーでもいいことですけど、ちびまるこちゃんの舞台も清水です。 でも旧静岡市と合併した後も清水エスパルスは清水エスパルスです。山西 尊裕（やまにし たかひろ、1976年4月2日 – ）は、静岡県静岡市出 […] The post 槙野智章の嫌われる理由はタトゥー？手首は消したって本当？ appear...2 years ago
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Get Organized in January with the Organize Like a Boss Challenge ~ Sign up Now! - Hello there! Okay so I know you might not be thinking about organizing right now but come January I know you’ll be ready to jump right in with both feet....2 years ago
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The Good and Bad of Summer’s Frozen Desserts - Who doesn't crave a frozen treat during the hot summer months? Summer ice cream treats are an American tradition! But do you know what you're really eating?3 years ago
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Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!3 years ago
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How To Make Hakka Abacus Bead/Seeds 客家算盘子 - Today I’ll be sharing with you one of my childhood favourites. My grandmother would often make this dish on special occasions, in particular during th...
3 years ago -
Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...
3 years ago -
#441162 - Latkes Smoked salmon Board for Hanukkah - [image: 1085274] How to put together an EPIC Latkes, Smoked Salmon, and Caviar Board for Hanukkah craving more? check out TasteSpotting3 years ago
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July 2020 - lots more pics! - Started out the month checking in on our neighbor's cat Pete (The Cat! like the books), we had fun playing with him! We also have been reading/watching ...
4 years ago -
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Home Sweet Home! by The Pioneer Woman - I hope you’ve all been doing well, staying safe, and (hopefully) getting back to some glimpse of normal. I know normal is a relative term, and I swear, I s...4 years ago
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Coconut Macaroons (Matterhorn Macaroons) - During the quarantine, we decided to recreate some of our favorite Disney Treats and have a mock Disney Day. We went for a walk and listened to Disney m...
4 years ago -
Food of the Week: Flaxseeds - Sometime between 4000 and 2000 BC, flax cultivation became a common practice in countries bordering the Mediterranean Sea and in regions of the Middle East...4 years ago
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Fig Scones - Tender and slightly sweet, these orange-scented buttermilk fig scones pair perfectly with a cup of coffee or tea. This is sure to become one of your favori...4 years ago
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Oven Roasted Red Potatoes with Smoked Paprika - Oven Roasted Red Potatoes with Smoked Paprika make a simple and healthy side dish to add to any meal. One of my family’s favorites! Seasoned well and bak...5 years ago
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Peach and Blueberry Cobbler - **Crickets chirping** … I’m back! After a lengthy (ahem, almost four year) absence, I’ve decided that my creative outlet needed to make a comeback. Ho...5 years ago
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Software Payroll Berkualitas dengan Harga Bersaing - Jual software payroll – perkembangan dunia industri menjadi sesuatu yang patutnya diperhatikan. Betapa tidak, kian hari perkembangan industri kian maju, ki...5 years ago
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Finishing Well - *The Lord of the Rings* trilogy tells the tale of nine companions who set off for Mordor with the goal of destroying the Dark Lord Sauron’s ring. Frodo, th...5 years ago
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Homemade Sour Cream Gingerbread Pancakes - The holidays is always bittersweet for me. Coming from a large family, Thanksgiving to New Years has become a time of remembrance of family who have pas...5 years ago
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warm brussels sprouts salad with bacon and hazelnuts - The first time I made this was years ago, at a very different time in my life. It was a time in which I would consider individually pulling leaves off of B...6 years ago
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Chicken Piccata with lemon and capers - I love chicken piccata because of the nice balance of salty, briny capers with the sour lemons, cooked in a buttery sauce to round out the flavors. Eat i...6 years ago
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Berries and Cream Dutch Baby recipe – 200 calories - A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is an American sweet popover that is normally served for breakfast. I...6 years ago
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When, God? - Then I said, “Until when, Lord?” (Isaiah 6:11a) Great question! This follows some instruction from God after Isaiah commits, “Here I am. Send me.” God repl...6 years ago
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Peach Leather Roll Ups and New Blog Design in the Works - I'm reposting this recipe for Peach Leather Roll Ups. Peaches are beginning to pop up at fruit stands in my part of the world. This recipe is for Peach L...
7 years ago -
Different Recipes for Preparing Coffee (Intro to Nootropics as well!) - Who doesn’t love a cup of joe? I know that I do! Let’s spend some today covering various coffee drinks you can make for yourself! How to make a cappuccino:...7 years ago
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Monday Farm Photos: Happy Monday. - *Wishing you a week filled with little pockets of peace. (And for the rest of the time, there's always this.)* *More *(15-year-old!)* Lucky Buddy Bea...
7 years ago -
Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!8 years ago
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Autumn Neighborhood Decorated Cookie Collection - Oh, the dream I had in my head of a cute little neighborhood all dressed up for autumn. This set fell short of my expectations. But it was fun to desi...
8 years ago -
Sump Pump Liner - The sump pump liner is also known as a basin or tank and it is essentially the housing for the sump pump system that is responsible for the prevention of b...8 years ago
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Breakfast For Dinner with Krusteaz - Breakfast is quite possibly my favorite meal- when there's sweet and savory, and never ending freshly brewed coffee, I am a happy woman. Throw in some salt...
9 years ago -
simple: lazy lemon pepper chicken - [image: pickerimage-59] Sometimes I wonder if this whole living simpler and more relaxed has made me lazier? Simpler means taking a few shortcuts and rel...9 years ago
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State dinner fare: haiku, R&B _ and chopsticks for the brave - WASHINGTON — President Barack Obama’s state dinner for the prime minister of Japan offered guests a haiku, some R&B and the specter of chopsticks — for tho...9 years ago
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Best Cabbage Soup Ever, So Far - I got carried away singing cabbage song titles. Be patient with me. I promise there is a wonderful vegan instant pot recipe in this video. I definitely w...9 years ago
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NEW LISTING.....CAPE CORAL WATERFRONT! - NEW LISTING.....CAPE CORAL WATERFRONT! This sailboat access home is just minutes from the Caloosahatchee River. Perfect for boating to the Gulf of Mexico fo...
10 years ago -
Brownie batter milkshake - Claudia and I were on our own most of the week, while our menfolk were off at camp. It was fun spending so much time with my favorite girl, and with girl ...10 years ago
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Three Cheese Polenta Tart with Cherry Tomatoes and Basil - It makes an easy and pretty summer lunch or light dinner. Serve the tart with crispy green salad and some rosé (or the wine of your own choice). Makes one ...10 years ago
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Things I’m Loving: The ‘It’s Been Too Long’ Edition - John Oliver, baby elephants, Santaur and so much more. © 2013 Rebecca Crump. All rights reserved.10 years ago
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18 Months- Day 547 minus Barbara... - When Barbara died I found a book on Southern etiquette because I wanted to find out what a gentleman like Rhett Butler would have done in my place. I found...10 years ago
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Cheesy Sausage Stars - Scouring the stacks and stacks of mags and books that decorate my shelves and floors for Christmas/holiday recipes, I came across a vintage gem that was ad...
10 years ago -
Creamy Cauliflower and Red Lentil Soup - This is a gorgeous and flavorful fall soup. Even though it is very creamy, thanks to blending, there is no cream in it except the soup cream you garnish it...11 years ago
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Oh Too Easy Roasted Carrot, Tomato and Lentil Soup - Warm me up. Ignore the damp weather outside. Use left over shriveled tomatoes, carrots and a can of lentils. Add some love and time. Blend until smooth. S...11 years ago
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Lemon Cream Tart - I've made all kinds of lemon tarts before. If you've by chance landed on this blog looking for a lemon tart recipe, please kindly disregard those and fast-...11 years ago
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The Donovan Story - Balneario Camboriu, SC, Brazil, Dec. 16th, 2012 Here’s the story: Donovan Frankenreiter was playing a free show today on the beach near where I am living i...
11 years ago -
Best of Breakfast, Brunch or Dessert! A Taste of Washington State's Old Hen B&B (Recipe: Praline Pumpkin Crepes with Cream Cheese Filling) - When Deanna Morauski contacted me to share one of her favorite fall and winter recipes on the pages of Inn Cuisine, I jumped at the chance! I've been a hug...12 years ago
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Neushwanstein!!! - Last weekend we took a road trip to see Ludwig II's Neuschwanstein castle in Germany: There was still plenty of snow on the mountains! The camera man w...
12 years ago -
A Paupered Chef Update - [image: nick and blake] As many of you have noticed, it's been quite a while since we posted on the site. For that—and mostly for the lack of any news—we...12 years ago
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Foodbuzz 24×24: The Make-Ahead Holiday Breakfast Party (Recipe: Salted Caramel Mocha Hot Chocolate) - I remember that Christmas morning with all the clarity of the glass icicles adorning our Christmas tree — at least one of which was shattered each year, an...12 years ago
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Seven Years - Seven years ago today, I hit “publish” on my very first blog post. Since I imagine that most of you haven’t been reading along with me from Day One, now ...13 years ago
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Peach Galettes - We had some friends over the other night for pasta cooked by my Italian husband. I, of course baked dessert. I decided to make some peach galettes with the...13 years ago
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Freezer Mashed Potatoes - Welcome to Freezer Food Friday! Here is a Taste of Home recipe for Freezer Mashed Potatoes, which allows you to make a large batch and divide it into small...13 years ago
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Carrot Mini Muffins Without Eggs Recipe - Carrot Mini Muffins Without Eggs is a great recipe to add veggies to your diet. Full of fiber and taste, kids will love them.13 years ago
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The porting is about to begin... - This is Laura's husband, who is about to start porting her blog over to WordPress (as mentioned in the previous entry). I have to be honest here: I'm not 1...13 years ago
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POM Wonderful Pomegranate Dinner Party - As some of you may have already read in an earlier post, I was selected by POM Wonderful to be one of one hundred hosts of a dinner party featuring POM W...
14 years ago -
Introducing ... - ... our new blog, "Three's a Charm"! Can't be "Twice as Nice" with three kids! I won't be posting here anymore (*sniff - I'll miss it ...*) and little by ...14 years ago
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SPICY PEACH BARBECUE SPARE RIBS - This recipe for sweet and spicy pork ribs is one of my family’s all-time favorites. Seems like every time the warm summer weather rolled around, we could ...14 years ago
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Oatmeal Butterscotch Cookies - Butterscotch is pretty close to chocolate on my list of favorite dessert flavors. I’m definitely drawn to desserts with butterscotch, and I think it goes ...14 years ago
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Steamed Dumplings - We used to buy a lot of frozen dimsum (siu-mai, siopao and dumplings). Since the first time I tried my hands on making homemade siomai (shu-mai), there wa...15 years ago
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Breakfast for Dinner - Here comes yet another recipe from Rachael Ray's 365: No Repeats. But first a little side note. While looking to see if this recipe was already posted onli...16 years ago
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