Audrey Lois Blogs: The King turns ONE

Sunday, August 9, 2009

The King turns ONE

My favorite grandson turned ONE yesterday!!! Long live the KING!

2 comments:

Beverlee said...: I like Joseph's little "Elvis lip" thing he's got going there ! :o); August 11, 2009 at 7:48 AM
Erin said...: he is a cutie - it is CRAZY he is 1 yr! just makes our move over here so much more of a reality!!! great post.; August 14, 2009 at 12:20 AM

My Favorite Sites and Blogs

Real Mom Kitchen

Martha’s Buttermilk Waffles - My final breakfast idea for mother’s day this week are these Martha’s buttermilk waffles! This... The post Martha’s Buttermilk Waffles appeared first on ...
9 hours ago
The Kitchn

The Only Chocolate Cake I’ll Ever Make for My Daughter’s Birthday - Chocolate + peanut butter forever. *READ MORE...*
10 hours ago
Mennonite Girls Can Cook

Banana Coffee Cake (Crater Cake) - This is a great recipe when you have extra bananas in the freezer and want something differant than muffins or loaves. I got this recipe from a community...
14 hours ago
recipegirl.com

50 Taco Recipes to Get Excited About! - [image: taco recipes collage] It’s pretty easy to get excited about having tacos for dinner, so here are 50 Taco Recipes to Get Excited About! The great ...
15 hours ago
Gina's Weight Watcher Recipes

Free 7 Day Healthy Meal Plan (April 29-May 5) - A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watcher...
1 day ago
Noble Pig

Vietnamese-Style Beef - Vietnamese-Style Beef – an easy and absolutely delicious weeknight meal I love making! This quick and easy beef dish has all the flavors that seamlessly...
1 day ago
shutterbean

I LOVE LISTS - [image: I LOVE LISTS] [image: A Journey of a thousand miles must begin with a single step. I love lists- Shutterbean #hobonichi #hobonichicousin] I LOVE ...
1 day ago
Foodess.com

Easy Big Mac Sauce (That’s Better Than the Real Thing!) - This must-make-immediately Big Mac Sauce recipe is a 1-step, zero-heat sauce to smother burgers and fries with. There are so many ways… The post Easy Big...
2 days ago
gimme some oven

Ginger Coconut Potsticker Soup - This delicious ginger coconut potsticker soup recipe is quick and easy to make with your choice of frozen potstickers and veggies. It’s a cold and rainy we...
2 days ago
For the love of cooking

Chicken Katsu Sandwich - This delicious chicken katsu sandwich is crispy on the outside & juicy inside, served with a tangy sweet tonkatsu sauce, spicy sriracha mayo, and crunchy...
3 days ago
smitten kitchen

steamed artichokes - Artichokes are my favorite vegetable. My favorite way to eat them is the way I have my whole life: cooked whole, each leaf dipped in a sharp lemony sauce...
3 days ago
Kalyn's Kitchen

Kalyn’s Kitchen Turns 19! (Which recipe is your favorite?) - It’s hard to believe, but today I’m celebrating 19 years of creating recipes and sharing them on Kalyn’s Kitchen! And if you want to give me a birthday w...
3 days ago
The Food in my Beard

Garlic French Toast - A savory french toast loaded with raw and roasted garlic and topped with hot honey and chive butter The post Garlic French Toast appeared first on The Fo...
4 days ago
Coconut & Lime

Beef Eggplant Matzo Pie - A beef and eggplant version of Mina de carne, Sephardi meat and matzo pie.
4 days ago
Buns In My Oven

Lemon Blueberry Dump Cake - Our Lemon Blueberry Dump Cake is a super quick and easy 3-ingredient dessert recipe! Just 5 minutes of prep and 3 ingredients for the ultimate dump cake....
5 days ago
Baked Bree

Instant Pot Taco Meat - Instant Pot Taco Meat The post Instant Pot Taco Meat appeared first on Baked Bree.
6 days ago
Salad in a Jar

Bread Machine Honey Whole Wheat English Muffins (+ Video) - [image: split and toasted Honey Whole Wheat English Muffin] Mix and knead Honey Whole Wheat English Muffins in a bread machine, then shape into balls, flat...
2 weeks ago
Southern Plate

How To Make Banana Bread - Leave it to southerners to find a way to make something delicious out of rotting fruit. Alright so “ripe” bananas aren’t exactly rotting but if you’ve se...
2 weeks ago
Picky Palate

Viral Cookie Dough Croissant - [image: cookie croissant topped with ice cream]Cookie dough stuffed croissant?!! If you haven’t seen this viral Cookie Croissant all over social media alre...
1 month ago
SavoryReviews.com

Baked Boursin a Holiday Treat - Baked boursin is the perfect holiday appetizer! A little cheese, a little panko and 30 minutes and you have a treat that will make you … The post Baked B...
5 months ago
Steamy Kitchen: recipes and cooking

Thank You for entering the Portable Air Conditioner Giveaway - Thank you for entering the giveaway! Come back tomorrow and enter again! Scroll below to find the bonus entries! Jaden The post Thank You for enterin...
10 months ago
The Amateur Gourmet

Sassy Strawberry Sorbet - When strawberries are season (like they are now), you have a few options. Option one: eat them raw. Option two: eat them raw dipped in homemade whipped cre...
11 months ago
A Year of Slow Cooking

Slow Cooker Troubleshooting -
1 year ago
Serious Eats

We Tested 10 Tofu Presses—Three Squeezed Out the Competition - We tested 10 tofu presses to find out which ones extracted the most water, and that were easy to set up and clean.
1 year ago
Chickens in the Road

Herb & Onion Cheeseball Bites - These cheeseball bites are so cute and such an easy way to serve a cheeseball in mini individual sizes. No mess with cutting into a big cheeseball, and so ...
1 year ago
Cook Like James

This feed has moved and will be deleted soon. Please update your subscription now. - The publisher is using a new address for their RSS feed. Please update your feed reader to use this new URL: *https://www.cooklikejames.com/cook_like_jam...
1 year ago
A Yankee in a Southern Kitchen

槙野智章の嫌われる理由はタトゥー？手首は消したって本当？ - ちなみにどーでもいいことですけど、ちびまるこちゃんの舞台も清水です。でも旧静岡市と合併した後も清水エスパルスは清水エスパルスです。山西尊裕（やまにしたかひろ、1976年4月2日 – ）は、静岡県静岡市出 […] The post 槙野智章の嫌われる理由はタトゥー？手首は消したって本当？ appear...
1 year ago
Parsley, Sage, Desserts and Line Drives

URL CHANGE - Hi there. You can access my full blog at parsleysagesweet.com
2 years ago
I'm an Organizing Junkie

Get Organized in January with the Organize Like a Boss Challenge ~ Sign up Now! - Hello there! Okay so I know you might not be thinking about organizing right now but come January I know you’ll be ready to jump right in with both feet....
2 years ago
Skinny Chef

The Good and Bad of Summer’s Frozen Desserts - Who doesn't crave a frozen treat during the hot summer months? Summer ice cream treats are an American tradition! But do you know what you're really eating?
2 years ago
Cook. Eat. Love.

Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
2 years ago
Seasaltwithfood

How To Make Hakka Abacus Bead/Seeds 客家算盘子 - Today I’ll be sharing with you one of my childhood favourites. My grandmother would often make this dish on special occasions, in particular during th...
3 years ago
Simply Recipes Food and Cooking Blog

Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...
3 years ago
TasteSpotting

#441162 - Latkes Smoked salmon Board for Hanukkah - [image: 1085274] How to put together an EPIC Latkes, Smoked Salmon, and Caviar Board for Hanukkah craving more? check out TasteSpotting
3 years ago
Whipped

10 Gluttonous Gluten-free Food-by-mail Holiday Gifts - Delectable, edible gluten-free gifts that are so yummy that those who can eat gluten will be equally delighted. I love giving and receiving gifts of food...
3 years ago
The Little Rasdalls

July 2020 - lots more pics! - Started out the month checking in on our neighbor's cat Pete (The Cat! like the books), we had fun playing with him! We also have been reading/watching ...
3 years ago
The Barefoot Kitchen Witch

- Don’t be alarmed! I’m changing some things with my blog and I’m making a big mess of it, but all will be well in time. :)
3 years ago
Baking Banter

Dutch-process vs. natural cocoa: Can you substitute one for the other? - [image: Three types of cocoa] What kind of cocoa powder do you have in your pantry? If you answered, “Um, the kind that comes in a brown can?”— then this ...
3 years ago
Confessions of a Pioneer Woman

Home Sweet Home! by The Pioneer Woman - I hope you’ve all been doing well, staying safe, and (hopefully) getting back to some glimpse of normal. I know normal is a relative term, and I swear, I s...
3 years ago
Gather Round Our Table

Coconut Macaroons (Matterhorn Macaroons) - During the quarantine, we decided to recreate some of our favorite Disney Treats and have a mock Disney Day. We went for a walk and listened to Disney m...
4 years ago
The World's Healthiest Foods

Food of the Week: Flaxseeds - Sometime between 4000 and 2000 BC, flax cultivation became a common practice in countries bordering the Mediterranean Sea and in regions of the Middle East...
4 years ago
Pinch My Salt

Fig Scones - Tender and slightly sweet, these orange-scented buttermilk fig scones pair perfectly with a cup of coffee or tea. This is sure to become one of your favori...
4 years ago
Aggie's Kitchen

Oven Roasted Red Potatoes with Smoked Paprika - Oven Roasted Red Potatoes with Smoked Paprika make a simple and healthy side dish to add to any meal. One of my family’s favorites! Seasoned well and bak...
4 years ago
Guilty Kitchen

Peach and Blueberry Cobbler - **Crickets chirping** … I’m back! After a lengthy (ahem, almost four year) absence, I’ve decided that my creative outlet needed to make a comeback. Ho...
4 years ago
Cape Coral Relay for Life

Software Payroll Berkualitas dengan Harga Bersaing - Jual software payroll – perkembangan dunia industri menjadi sesuatu yang patutnya diperhatikan. Betapa tidak, kian hari perkembangan industri kian maju, ki...
4 years ago
Our Daily Journey

Finishing Well - *The Lord of the Rings* trilogy tells the tale of nine companions who set off for Mordor with the goal of destroying the Dark Lord Sauron’s ring. Frodo, th...
5 years ago
Savory Sweet Life - Easy Recipes from an Everyday Home Cook

Homemade Sour Cream Gingerbread Pancakes - The holidays is always bittersweet for me. Coming from a large family, Thanksgiving to New Years has become a time of remembrance of family who have pas...
5 years ago
The Way the Cookie Crumbles

warm brussels sprouts salad with bacon and hazelnuts - The first time I made this was years ago, at a very different time in my life. It was a time in which I would consider individually pulling leaves off of B...
5 years ago
The Adventures of Kitchen Girl

Broccoli slaw -
5 years ago
Soupbelly

Chicken Piccata with lemon and capers - I love chicken piccata because of the nice balance of salty, briny capers with the sour lemons, cooked in a buttery sauce to round out the flavors. Eat i...
5 years ago
Diet Recipes under 200 calories

Berries and Cream Dutch Baby recipe – 200 calories - A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is an American sweet popover that is normally served for breakfast. I...
5 years ago
Internet Cafe Devotions

When, God? - Then I said, “Until when, Lord?” (Isaiah 6:11a) Great question! This follows some instruction from God after Isaiah commits, “Here I am. Send me.” God repl...
6 years ago
Simply So Good

Peach Leather Roll Ups and New Blog Design in the Works - I'm reposting this recipe for Peach Leather Roll Ups. Peaches are beginning to pop up at fruit stands in my part of the world. This recipe is for Peach L...
6 years ago
Local Lemons

Different Recipes for Preparing Coffee (Intro to Nootropics as well!) - Who doesn’t love a cup of joe? I know that I do! Let’s spend some today covering various coffee drinks you can make for yourself! How to make a cappuccino:...
6 years ago
Farmgirl Fare

Monday Farm Photos: Happy Monday. - *Wishing you a week filled with little pockets of peace. (And for the rest of the time, there's always this.)* *More *(15-year-old!)* Lucky Buddy Bea...
7 years ago
DessertStalking

Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
7 years ago
Cookie Crazie

Autumn Neighborhood Decorated Cookie Collection - Oh, the dream I had in my head of a cute little neighborhood all dressed up for autumn. This set fell short of my expectations. But it was fun to desi...
7 years ago
MyGourmetConnection

Sump Pump Liner - The sump pump liner is also known as a basin or tank and it is essentially the housing for the sump pump system that is responsible for the prevention of b...
7 years ago
Lick The Bowl Good

Breakfast For Dinner with Krusteaz - Breakfast is quite possibly my favorite meal- when there's sweet and savory, and never ending freshly brewed coffee, I am a happy woman. Throw in some salt...
8 years ago
Big Red Kitchen

simple: lazy lemon pepper chicken - [image: pickerimage-59] Sometimes I wonder if this whole living simpler and more relaxed has made me lazier? Simpler means taking a few shortcuts and rel...
8 years ago
All We Can Eat

State dinner fare: haiku, R&B _ and chopsticks for the brave - WASHINGTON — President Barack Obama’s state dinner for the prime minister of Japan offered guests a haiku, some R&B and the specter of chopsticks — for tho...
8 years ago
Simple Daily Recipes

Best Cabbage Soup Ever, So Far - I got carried away singing cabbage song titles. Be patient with me. I promise there is a wonderful vegan instant pot recipe in this video. I definitely w...
9 years ago
Sweet Sue Sews

- Well I have been off of here for about 4 years and I am not sure I will be getting back to blogging. Anyone who has come here looking for Sweet Sue Sews ca...
9 years ago
LIFE IN CAPE CORAL

NEW LISTING.....CAPE CORAL WATERFRONT! - NEW LISTING.....CAPE CORAL WATERFRONT! This sailboat access home is just minutes from the Caloosahatchee River. Perfect for boating to the Gulf of Mexico fo...
9 years ago
One Ordinary Day

Brownie batter milkshake - Claudia and I were on our own most of the week, while our menfolk were off at camp. It was fun spending so much time with my favorite girl, and with girl ...
9 years ago
Baking Obsession

Three Cheese Polenta Tart with Cherry Tomatoes and Basil - It makes an easy and pretty summer lunch or light dinner. Serve the tart with crispy green salad and some rosé (or the wine of your own choice). Makes one ...
9 years ago
Mommy Life

18 Months- Day 547 minus Barbara... - When Barbara died I found a book on Southern etiquette because I wanted to find out what a gentleman like Rhett Butler would have done in my place. I found...
9 years ago
Someone Left The Cake Out In The Rain

Cheesy Sausage Stars - Scouring the stacks and stacks of mags and books that decorate my shelves and floors for Christmas/holiday recipes, I came across a vintage gem that was ad...
10 years ago
A Good Appetite

Creamy Cauliflower and Red Lentil Soup - This is a gorgeous and flavorful fall soup. Even though it is very creamy, thanks to blending, there is no cream in it except the soup cream you garnish it...
10 years ago
ZestyCook

Oh Too Easy Roasted Carrot, Tomato and Lentil Soup - Warm me up. Ignore the damp weather outside. Use left over shriveled tomatoes, carrots and a can of lentils. Add some love and time. Blend until smooth. S...
10 years ago
Playing House

Lemon Cream Tart - I've made all kinds of lemon tarts before. If you've by chance landed on this blog looking for a lemon tart recipe, please kindly disregard those and fast-...
10 years ago
TIENbeat

The Donovan Story - Balneario Camboriu, SC, Brazil, Dec. 16th, 2012 Here’s the story: Donovan Frankenreiter was playing a free show today on the beach near where I am living i...
11 years ago
Inn Cuisine

Best of Breakfast, Brunch or Dessert! A Taste of Washington State's Old Hen B&B (Recipe: Praline Pumpkin Crepes with Cream Cheese Filling) - When Deanna Morauski contacted me to share one of her favorite fall and winter recipes on the pages of Inn Cuisine, I jumped at the chance! I've been a hug...
11 years ago
Amanda Kempson's Blog

Neushwanstein!!! - Last weekend we took a road trip to see Ludwig II's Neuschwanstein castle in Germany: There was still plenty of snow on the mountains! The camera man w...
11 years ago
The Paupered Chef

A Paupered Chef Update - [image: nick and blake] As many of you have noticed, it's been quite a while since we posted on the site. For that—and mostly for the lack of any news—we...
12 years ago
Willow Bird Baking

Foodbuzz 24×24: The Make-Ahead Holiday Breakfast Party (Recipe: Salted Caramel Mocha Hot Chocolate) - I remember that Christmas morning with all the clarity of the glass icicles adorning our Christmas tree — at least one of which was shattered each year, an...
12 years ago
words to eat by

Seven Years - Seven years ago today, I hit “publish” on my very first blog post. Since I imagine that most of you haven’t been reading along with me from Day One, now ...
12 years ago
The Baker's Daughter

Peach Galettes - We had some friends over the other night for pasta cooked by my Italian husband. I, of course baked dessert. I decided to make some peach galettes with the...
12 years ago
What A Crock!

Freezer Mashed Potatoes - Welcome to Freezer Food Friday! Here is a Taste of Home recipe for Freezer Mashed Potatoes, which allows you to make a large batch and divide it into small...
12 years ago
Easy Healthy Recipes

Carrot Mini Muffins Without Eggs Recipe - Carrot Mini Muffins Without Eggs is a great recipe to add veggies to your diet. Full of fiber and taste, kids will love them.
13 years ago
The Spiced Life

The porting is about to begin... - This is Laura's husband, who is about to start porting her blog over to WordPress (as mentioned in the previous entry). I have to be honest here: I'm not 1...
13 years ago
The Homegrown Gourmet

POM Wonderful Pomegranate Dinner Party - As some of you may have already read in an earlier post, I was selected by POM Wonderful to be one of one hundred hosts of a dinner party featuring POM W...
13 years ago
Twice as Nice

Introducing ... - ... our new blog, "Three's a Charm"! Can't be "Twice as Nice" with three kids! I won't be posting here anymore (*sniff - I'll miss it ...*) and little by ...
13 years ago
Food.People.Want

SPICY PEACH BARBECUE SPARE RIBS - This recipe for sweet and spicy pork ribs is one of my family’s all-time favorites. Seems like every time the warm summer weather rolled around, we could ...
13 years ago
Dinner & Dessert

Oatmeal Butterscotch Cookies - Butterscotch is pretty close to chocolate on my list of favorite dessert flavors. I’m definitely drawn to desserts with butterscotch, and I think it goes ...
13 years ago
Cafe Munchkin

Steamed Dumplings - We used to buy a lot of frozen dimsum (siu-mai, siopao and dumplings). Since the first time I tried my hands on making homemade siomai (shu-mai), there wa...
15 years ago
The Savory Notebook

Breakfast for Dinner - Here comes yet another recipe from Rachael Ray's 365: No Repeats. But first a little side note. While looking to see if this recipe was already posted onli...
15 years ago
Holy Experience

-
The Crock Pot Blog

-
Michael's Blog

-
My facebook page

-
The Hungry Mouse. A visual guide to food and cooking. Tasty, fresh content from Jessie's kitchen.

-
theFoodBlogBlog.com ~ Latest Foodblogs

-
My First Kitchen

-
Cheeky Kitchen

-
Half Baked

-
Cinnamon Spice & Everything Nice

-
The Bites Site

-
Openeyehealth

-
Erin and Corey's blog

-
What's Gaby Cooking

-
Liquid Church

-
Joe Pastry

-
eat me, delicious

-
52 Weeks of Baking

-
breakfast recipes - Mr Breakfast .com - breakfast restaurants

-
Twitter / alspeedo

-
EatingWell Homepage | Eating Well

-
liveloveleahy

-
Wicked Good Dinner

-
Vintage Victuals

-
Jersey Girl Cooks

-
Southern Grace Gourmet

-