John and I did a geo-paddle today at Tarpon Point Marina.
Boursin Bacon Pistachio & Fig Dip
-
A baked Boursin dip layered with fig preserves, crisp bacon, pistachios,
walnuts, and hot honey. It hits creamy, crunchy, sweet, salty, and spicy in
the ...
15 hours ago






1 comment:
I love kayaking. Mary Ellen and Billy have three kayaks and I've been out on the water with them a few times on some beautiful lakes. It's so peaceful.
Post a Comment