John and I like to come down to Florida in July. John does some business and it gives us an opportunity to check on our condo. I like to go to our Mango Festival. I took a few pictures and wanted to post them for you to see.
black bean and vegetable bake
-
Letter of recommendation: Make a deep skillet of your favorite taco or
burrito filling, cover it with cheese and broil the whole lot of it in the
oven, t...
Free 7 Day Healthy Meal Plan (May 6-12)
-
A free 7-day, flexible weight loss meal
plan including breakfast, lunch and dinner ideas and a shopping list. All
recipes include macros and Weight Watcher...
Pickled Red Onions
-
I always keep a jar of these pickled red onions in my fridge. They’re my
go-to condiment for adding a zesty kick to a variety of dishes. Plus,
they’re qu...
Tina's Rhubarb Marshmallow Dessert
-
There is only one thing better than a yummy Rhubarb dessert in spring and
that is when someone else makes it and you get to enjoy it. Thank you Tina
for...
I LOVE LISTS
-
[image: I LOVE LISTS]
[image: A community can only flourish when... writing by Tracy Benjamin of
Shutterbean.com- i love lists]
I LOVE LISTS
1. A...
Triple Berry Sugar Cookie Cobbler
-
This triple berry sugar cookie cobbler is a deliciously sweet mixed berry
cobbler with an easy buttery sugar cookie mix topping. My grocery store
had a ...
Strawberry Cheesecake Cream Puffs
-
Impress your mother this Mother’s Day with these Strawberry Cheesecake
Cream Puffs! They are so...
The post Strawberry Cheesecake Cream Puffs appeared fi...
Mango, Black Bean and Goat Cheese Quesadilla
-
[image: mango black bean goat cheese quesadilla stacked]
Not your typical quesadilla, this Mango, Black Bean and Goat Cheese
Quesadilla recipe is full of...
Chicken Black Bean Taco Bake
-
[image: chicken taco bake in cast iron skillet being spooned out]This
Chicken Black Bean Taco Bake makes the perfect fun and fresh weeknight
dinner. This t...
Pork Belly Egg and Cheese Bao Buns
-
This twist on a bacon egg and cheese that has pork belly egg and cheese on
a fluffy steamed bao bun is a brunch dream come true!
The post Pork Belly Egg...
Lemon Basil Butter Pasta
-
All you need are 6 simple ingredients to make a vibrant batch of this lemon
basil butter pasta in less than 30 minutes. Fresh basil is back in season
and I...
Green Goddess Dip
-
This Green Goddess Dip recipe is creamy, herby, and perfect for spring or
summer. Serve with a variety of dippers, like raw veggies, chips, crusty
bread,...
How To Make Banana Bread
-
Leave it to southerners to find a way to make something delicious out of
rotting fruit. Alright so “ripe” bananas aren’t exactly rotting but if
you’ve se...
Baked Boursin a Holiday Treat
-
Baked boursin is the perfect holiday appetizer! A little cheese, a little
panko and 30 minutes and you have a treat that will make you …
The post Baked B...
Sassy Strawberry Sorbet
-
When strawberries are season (like they are now), you have a few options.
Option one: eat them raw. Option two: eat them raw dipped in homemade
whipped cre...
Herb & Onion Cheeseball Bites
-
These cheeseball bites are so cute and such an easy way to serve a
cheeseball in mini individual sizes. No mess with cutting into a big
cheeseball, and so ...
This feed has moved and will be deleted soon. Please update your
subscription now.
-
The publisher is using a new address for their RSS feed. Please update your
feed reader to use this new URL:
*https://www.cooklikejames.com/cook_like_jam...
The Good and Bad of Summer’s Frozen Desserts
-
Who doesn't crave a frozen treat during the hot summer months? Summer ice
cream treats are an American tradition! But do you know what you're really
eating?
How To Make Hakka Abacus Bead/Seeds 客家算盘子
-
Today I’ll be sharing with you one of my childhood favourites. My
grandmother would often make this dish on special occasions, in particular
during th...
Super Easy, Super Moist Chocolate Cupcakes
-
Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
July 2020 - lots more pics!
-
Started out the month checking in on our neighbor's cat Pete (The Cat! like
the books), we had fun playing with him! We also have been
reading/watching ...
Home Sweet Home! by The Pioneer Woman
-
I hope you’ve all been doing well, staying safe, and (hopefully) getting
back to some glimpse of normal. I know normal is a relative term, and I
swear, I s...
Coconut Macaroons (Matterhorn Macaroons)
-
During the quarantine, we decided to recreate some of our favorite Disney
Treats and have a mock Disney Day. We went for a walk and listened to
Disney m...
Food of the Week: Flaxseeds
-
Sometime between 4000 and 2000 BC, flax cultivation became a common
practice in countries bordering the Mediterranean Sea and in regions of the
Middle East...
Fig Scones
-
Tender and slightly sweet, these orange-scented buttermilk fig scones pair
perfectly with a cup of coffee or tea. This is sure to become one of your
favori...
Oven Roasted Red Potatoes with Smoked Paprika
-
Oven Roasted Red Potatoes with Smoked Paprika make a simple and healthy
side dish to add to any meal. One of my family’s favorites! Seasoned well
and bak...
Peach and Blueberry Cobbler
-
**Crickets chirping**
…
I’m back!
After a lengthy (ahem, almost four year) absence, I’ve decided that my
creative outlet needed to make a comeback. Ho...
Software Payroll Berkualitas dengan Harga Bersaing
-
Jual software payroll – perkembangan dunia industri menjadi sesuatu yang
patutnya diperhatikan. Betapa tidak, kian hari perkembangan industri kian
maju, ki...
Finishing Well
-
*The Lord of the Rings* trilogy tells the tale of nine companions who set
off for Mordor with the goal of destroying the Dark Lord Sauron’s ring.
Frodo, th...
Homemade Sour Cream Gingerbread Pancakes
-
The holidays is always bittersweet for me. Coming from a large family,
Thanksgiving to New Years has become a time of remembrance of family who
have pas...
Chicken Piccata with lemon and capers
-
I love chicken piccata because of the nice balance of salty, briny capers
with the sour lemons, cooked in a buttery sauce to round out the flavors.
Eat i...
Berries and Cream Dutch Baby recipe – 200 calories
-
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a
Dutch puff, is an American sweet popover that is normally served for
breakfast. I...
When, God?
-
Then I said, “Until when, Lord?” (Isaiah 6:11a) Great question! This
follows some instruction from God after Isaiah commits, “Here I am. Send
me.” God repl...
Monday Farm Photos: Happy Monday.
-
*Wishing you a week filled with little pockets of peace. (And for the rest
of the time, there's always this.)*
*More *(15-year-old!)* Lucky Buddy Bea...
Autumn Neighborhood Decorated Cookie Collection
-
Oh, the dream I had in my head of a cute little neighborhood all dressed up
for autumn.
This set fell short of my expectations.
But it was fun to desi...
Sump Pump Liner
-
The sump pump liner is also known as a basin or tank and it is essentially
the housing for the sump pump system that is responsible for the prevention
of b...
Breakfast For Dinner with Krusteaz
-
Breakfast is quite possibly my favorite meal- when there's sweet and
savory, and never ending freshly brewed coffee, I am a happy woman. Throw
in some salt...
simple: lazy lemon pepper chicken
-
[image: pickerimage-59] Sometimes I wonder if this whole living simpler and
more relaxed has made me lazier? Simpler means taking a few shortcuts and
rel...
Best Cabbage Soup Ever, So Far
-
I got carried away singing cabbage song titles. Be patient with me. I
promise there is a wonderful vegan instant pot recipe in this video. I
definitely w...
-
Well I have been off of here for about 4 years and I am not sure I will be
getting back to blogging. Anyone who has come here looking for Sweet Sue
Sews ca...
NEW LISTING.....CAPE CORAL WATERFRONT!
-
NEW LISTING.....CAPE CORAL WATERFRONT!
This sailboat access home is just minutes from the Caloosahatchee River.
Perfect for boating to the Gulf of Mexico fo...
Brownie batter milkshake
-
Claudia and I were on our own most of the week, while our menfolk were off
at camp. It was fun spending so much time with my favorite girl, and with
girl ...
18 Months- Day 547 minus Barbara...
-
When Barbara died I found a book on Southern etiquette because I wanted to
find out what a gentleman like Rhett Butler would have done in my place. I
found...
Cheesy Sausage Stars
-
Scouring the stacks and stacks of mags and books that decorate my shelves
and floors for Christmas/holiday recipes, I came across a vintage gem that
was ad...
Creamy Cauliflower and Red Lentil Soup
-
This is a gorgeous and flavorful fall soup. Even though it is very creamy,
thanks to blending, there is no cream in it except the soup cream you
garnish it...
Oh Too Easy Roasted Carrot, Tomato and Lentil Soup
-
Warm me up. Ignore the damp weather outside. Use left over shriveled
tomatoes, carrots and a can of lentils. Add some love and time. Blend
until smooth. S...
Lemon Cream Tart
-
I've made all kinds of lemon tarts before. If you've by chance landed on
this blog looking for a lemon tart recipe, please kindly disregard those
and fast-...
The Donovan Story
-
Balneario Camboriu, SC, Brazil, Dec. 16th, 2012
Here’s the story: Donovan Frankenreiter was playing a free show today on
the beach near where I am living i...
Neushwanstein!!!
-
Last weekend we took a road trip to see Ludwig II's Neuschwanstein castle
in Germany:
There was still plenty of snow on the mountains!
The camera man w...
A Paupered Chef Update
-
[image: nick and blake]
As many of you have noticed, it's been quite a while since we posted on the
site. For that—and mostly for the lack of any news—we...
Seven Years
-
Seven years ago today, I hit “publish” on my very first blog post. Since I
imagine that most of you haven’t been reading along with me from Day One,
now ...
Peach Galettes
-
We had some friends over the other night for pasta cooked by my Italian
husband. I, of course baked dessert. I decided to make some peach galettes
with the...
Freezer Mashed Potatoes
-
Welcome to Freezer Food Friday! Here is a Taste of Home recipe for Freezer
Mashed Potatoes, which allows you to make a large batch and divide it into
small...
Carrot Mini Muffins Without Eggs Recipe
-
Carrot Mini Muffins Without Eggs is a great recipe to add veggies to your
diet. Full of fiber and taste, kids will love them.
The porting is about to begin...
-
This is Laura's husband, who is about to start porting her blog over to
WordPress (as mentioned in the previous entry). I have to be honest here:
I'm not 1...
POM Wonderful Pomegranate Dinner Party
-
As some of you may have already read in an earlier post, I was selected by POM
Wonderful to be one of one hundred hosts of a dinner party featuring POM
W...
Introducing ...
-
... our new blog, "Three's a Charm"! Can't be "Twice as Nice" with three
kids!
I won't be posting here anymore (*sniff - I'll miss it ...*) and little by ...
SPICY PEACH BARBECUE SPARE RIBS
-
This recipe for sweet and spicy pork ribs is one of my family’s all-time
favorites. Seems like every time the warm summer weather rolled around, we
could ...
Oatmeal Butterscotch Cookies
-
Butterscotch is pretty close to chocolate on my list of favorite dessert
flavors. I’m definitely drawn to desserts with butterscotch, and I think
it goes ...
Steamed Dumplings
-
We used to buy a lot of frozen dimsum (siu-mai, siopao and dumplings).
Since the first time I tried my hands on making homemade siomai (shu-mai),
there wa...
Breakfast for Dinner
-
Here comes yet another recipe from Rachael Ray's 365: No Repeats. But first
a little side note. While looking to see if this recipe was already posted
onli...
1 comment:
Very nice pictures, looks like fun, hope you had a great time!
Post a Comment