50 Countries have visited my blog!
Blog hits golden mark! I have been waiting for the day to have my blog hit 50 COUNTRIES that have visited me! I got into blogging 8 months ago, and started a flag counter about 5 months ago! HIT Flag Counter to see all of my countries!!!
My Favorite Sites and Blogs
-
I LOVE LISTS
-
I LOVE LISTS Man shuts down LA freeway for music video. Make someone happy
with a Lego camera. The heart-melting magic of The Wizard of Oz. What’s
the...
3 hours ago
-
Crispy Cauliflower Wings (with Sticky Sauce)
-
[image: Cauliflower wings on a plate.]These Cauliflower Wings bring serious
crunch with a simple batter and crispy, golden coating. They’re a veggie
appeti...
15 hours ago
-
Pumpkin Challah
-
This recipe was inspired by one of our readers Beth. She sent me her
recipe and between that one and my overnight bread recipe I settled on this
recip...
22 hours ago
-
Low-Carb Turkey Soup with Zucchini
-
Low-Carb Turkey Soup with Zucchini is a great way to use leftover turkey
and this Keto-friendly turkey soup is so tasty! And you can use zucchini
noodles...
1 day ago
-
Lillet Rosé Spritz
-
Light enough to sip before the chaos, strong enough to carry a whole table
into the evening. A Lillet Rosé spritz that feels like taking a breath you
did...
1 day ago
-
Corn Muffins
-
Corn Muffins
The post Corn Muffins appeared first on Baked Bree.
1 day ago
-
Talking Bagels, Tuna, and Food Person on “Book It”
-
A few months ago, I had the chance to go into CUNY TV’s studios here in NY
to have an in-depth conversation about Food Person on “Book It,” with host,
Ca...
1 day ago
-
Our Thanksgiving Menu & Recipes for 2025
-
A number of people have asked me why I haven’t posted any Thanksgiving
recipes or menu suggestions. I just didn’t have the time! I was busy
jumping ahead...
2 days ago
-
50 holiday and Christmas cookies to bake this year: Our best cookie
recipes, from sugar cookies to shortbread and more.
-
[image: Multiple different Christmas cookies]
When we first published this list of holiday and Christmas cookies a few
years ago, our goal was to pull all...
2 days ago
-
Chicken Corn Chowder
-
Today, I’m sharing a deliciously hearty Chicken Corn Chowder that’s the
ultimate comfort food for...
The post Chicken Corn Chowder appeared first on Real...
3 days ago
-
pumpkin basque cheesecake
-
It’s been 17 months since I first questioned whether anyone even needed
another recipe for a basque cheesecake — the burnished, custardy and
uncluttered ...
3 days ago
-
Pecan Pie
-
Pecan Pie Tips Here are a few quick tips to make sure your pecan pie turns
out perfectly each time:…
3 days ago
-
Sweet Potato Shepherd’s Pie with Ground Turkey (Lighter + Cozy)
-
This Sweet Potato Shepherd’s Pie is a lighter, cozier twist on the
classic—made with lean ground turkey and topped with creamy mashed sweet
potatoes. Sheph...
3 days ago
-
How to Make a Perfect Charcuterie Board
-
[image: charcuterie board]Today I’m sharing How To Make a Perfect
Charcuterie Board! I’ve got step-by-step photos and tips so you can make
your own beautif...
3 days ago
-
10 Piece Blue Diamond Cookware Set Giveaway!
-
10-Piece Blue Diamond Cookware Set Thanksgiving Giveaway! We’re celebrating
the season of gratitude with something every kitchen can be thankful for —
a ...
3 days ago
-
Chopped Chicken Couscous Salad
-
If you’ve ever picked up that famous chopped chicken salad from Trader
Joe’s, you already know how addictive it is…
The post Chopped Chicken Couscous Sal...
3 days ago
-
10+ Best Thanksgiving Desserts to End Your Feast
-
This Thanksgiving dessert menu features a little bit of everything: simple
cakes with warm spices, no-bake options that help free up oven space,
custard ...
4 days ago
-
Turkey Cranberry Sliders
-
These turkey cranberry sliders pack all the best Thanksgiving flavors into
one melty, buttery bite. Tender turkey, tangy cranberry sauce, and creamy
Hava...
4 days ago
-
Buffalo Chicken Sliders: The Best Cheesy, Spicy Sliders for Any Crowd
-
Buffalo Chicken Sliders aren’t just a snack—they’re an event. Whether
you’re hosting a tailgate party, a holiday gathering, or just...
4 days ago
-
Sweet Potato Bites With Honey and Feta
-
Perfect for the holidays or game day, these delicious and crowd-pleasing
sweet potato bites with honey and feta are sweet-savory, creamy-crunchy,
and bea...
1 week ago
-
Bread Machine Pita Bread (with Oatmeal Option)
-
Fresh pita is a game-changer compared to the stale packs at the store. Mix
the dough in your bread machine, roll it by hand, and bake tender homemade
pit...
1 week ago
-
-
-
Speculoos Apple Crumble Cake
-
Cookie butter and speculoos cookie crumbs infuse this autumnal spice cake
with flavor.
1 month ago
-
Creamy Cucumber Salad with Chili Crisp
-
Creamy cucumber salad with chili crisp isn’t just a side dish — it’s the
star of the table. Cool, crunchy cucumbers layered over a bed of creamy
basil-an...
2 months ago
-
Lesson 1 - Four Agreements (from a musician)
-
There's a few books I frequently recommend, when I'm feeling inspired to
share. "The Four Agreements" is probably at the top of the list, with a
shout o...
7 months ago
-
Lamb Vindaloo French Onion Soup
-
The flavors of spicy lamb vindaloo and savory French onion soup combine in
this bowl of comfort topped with naan and lots of cheese.
The post Lamb Vindal...
1 year ago
-
Hershey Kiss Chocolate Martini
-
We had an unforgettable family trip to Hershey, Pennsylvania, where we
induldged in the elegance of the Hershey Hotel. One evening, at the
sophisticated ...
1 year ago
-
We Tested 10 Tofu Presses—Three Squeezed Out the Competition
-
We tested 10 tofu presses to find out which ones extracted the most water,
and that were easy to set up and clean.
2 years ago
-
Herb & Onion Cheeseball Bites
-
These cheeseball bites are so cute and such an easy way to serve a
cheeseball in mini individual sizes. No mess with cutting into a big
cheeseball, and so ...
3 years ago
-
This feed has moved and will be deleted soon. Please update your
subscription now.
-
The publisher is using a new address for their RSS feed. Please update your
feed reader to use this new URL:
*https://www.cooklikejames.com/cook_like_jam...
3 years ago
-
槙野智章の嫌われる理由はタトゥー？手首は消したって本当？
-
ちなみにどーでもいいことですけど、ちびまるこちゃんの舞台も清水です。 でも旧静岡市と合併した後も清水エスパルスは清水エスパルスです。山西
尊裕（やまにし たかひろ、1976年4月2日 – ）は、静岡県静岡市出 […]
The post 槙野智章の嫌われる理由はタトゥー？手首は消したって本当？ appear...
3 years ago
-
Get Organized in January with the Organize Like a Boss Challenge ~ Sign up
Now!
-
Hello there! Okay so I know you might not be thinking about organizing
right now but come January I know you’ll be ready to jump right in with
both feet....
3 years ago
-
Healthy Solution for Indian Take-Out
-
Take-out Indian food is one of my favorite treats since traditional Indian
sauces can be extremely time-consuming to make - with a long list of
spices, her...
4 years ago
-
Hello world!
-
Welcome to WordPress. This is your first post. Edit or delete it, then
start writing!
4 years ago
-
Super Easy, Super Moist Chocolate Cupcakes
-
Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
4 years ago
-
#441162 - Latkes Smoked salmon Board for Hanukkah
-
[image: 1085274]
How to put together an EPIC Latkes, Smoked Salmon, and Caviar Board for
Hanukkah
craving more? check out TasteSpotting
4 years ago
-
July 2020 - lots more pics!
-
Started out the month checking in on our neighbor's cat Pete (The Cat! like
the books), we had fun playing with him! We also have been
reading/watching ...
5 years ago
-
-
Don’t be alarmed! I’m changing some things with my blog and I’m making a
big mess of it, but all will be well in time. :)
5 years ago
-
Home Sweet Home! by The Pioneer Woman
-
I hope you’ve all been doing well, staying safe, and (hopefully) getting
back to some glimpse of normal. I know normal is a relative term, and I
swear, I s...
5 years ago
-
Food of the Week: Flaxseeds
-
Sometime between 4000 and 2000 BC, flax cultivation became a common
practice in countries bordering the Mediterranean Sea and in regions of the
Middle East...
5 years ago
-
Classic Deviled Eggs
-
This easy classic deviled eggs recipe uses real mayonnaise and one special
secret ingredient sprinkled on top will make these disappear as fast as you
can ...
6 years ago
-
Summer Spinach Salad with Tomato
-
Simple salads can be a life saver, especially when it’s time to get back
into a routine for back-to-school. Add this Summer Spinach Salad with
Tomato to ...
6 years ago
-
Deep-Fried Vegetable Spring Rolls (popiah Goreng)
-
These are deep-fried vegetable spring rolls, also known as Popiah Goreng in
Malaysia. They are crispy and delicious.
Deep-Fried Vegetable Spring Rolls
I...
6 years ago
-
Software Payroll Berkualitas dengan Harga Bersaing
-
Jual software payroll – perkembangan dunia industri menjadi sesuatu yang
patutnya diperhatikan. Betapa tidak, kian hari perkembangan industri kian
maju, ki...
6 years ago
-
Finishing Well
-
*The Lord of the Rings* trilogy tells the tale of nine companions who set
off for Mordor with the goal of destroying the Dark Lord Sauron’s ring.
Frodo, th...
6 years ago
-
summer fresh tomato sauce
-
My requirements for the perfect tomato sauce made from fresh tomatoes were
very specific – the same issues that everyone has with removing enough
liquid fr...
7 years ago
-
-
Chicken Piccata with lemon and capers
-
I love chicken piccata because of the nice balance of salty, briny capers
with the sour lemons, cooked in a buttery sauce to round out the flavors.
Eat i...
7 years ago
-
Berries and Cream Dutch Baby recipe – 200 calories
-
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a
Dutch puff, is an American sweet popover that is normally served for
breakfast. I...
7 years ago
-
Pretzel Bites with Cheese Sauce
-
We are planning a summer trip to Lake Powell and got together with friends
to make plans on Sunday night. I've been wanting to try out a new pretzel
recipe...
7 years ago
-
Indian Instant Pot Butter Chicken – Impress Yourself with this Easy Recipe
-
Imagine being able to make the most tender, moist, and flavorful Butter
Chicken from the comforts of your home. With millions of Instant Pot
chicken reci...
7 years ago
-
When, God?
-
Then I said, “Until when, Lord?” (Isaiah 6:11a) Great question! This
follows some instruction from God after Isaiah commits, “Here I am. Send
me.” God repl...
7 years ago
-
Peach Leather Roll Ups and New Blog Design in the Works
-
I'm reposting this recipe for Peach Leather Roll Ups. Peaches are
beginning to pop up at fruit stands in my part of the world. This recipe
is for Peach L...
8 years ago
-
Different Recipes for Preparing Coffee (Intro to Nootropics as well!)
-
Who doesn’t love a cup of joe? I know that I do! Let’s spend some today
covering various coffee drinks you can make for yourself! How to make a
cappuccino:...
8 years ago
-
Friday Farm Photos: Have a Long Eared Weekend.
-
Any plans this weekend? We watched *this great movie* last night (which we
somehow didn't realize was produced and directed by Clint Eastwood until
after ...
8 years ago
-
Sump Pump System
-
Sump Pump System is a very simple way of preventing the basement of your
property, be it your home, office or retail shop, from becoming flooded.
How Does ...
8 years ago
-
Hello world!
-
Welcome to WordPress. This is your first post. Edit or delete it, then
start writing!
9 years ago
-
Autumn Neighborhood Decorated Cookie Collection
-
Oh, the dream I had in my head of a cute little neighborhood all dressed up
for autumn.
This set fell short of my expectations.
But it was fun to desi...
9 years ago
-
Breakfast For Dinner with Krusteaz
-
Breakfast is quite possibly my favorite meal- when there's sweet and
savory, and never ending freshly brewed coffee, I am a happy woman. Throw
in some salt...
10 years ago
-
simple: lazy lemon pepper chicken
-
[image: pickerimage-59] Sometimes I wonder if this whole living simpler and
more relaxed has made me lazier? Simpler means taking a few shortcuts and
rel...
10 years ago
-
State dinner fare: haiku, R&B _ and chopsticks for the brave
-
WASHINGTON — President Barack Obama’s state dinner for the prime minister
of Japan offered guests a haiku, some R&B and the specter of chopsticks —
for tho...
10 years ago
-
Best Cabbage Soup Ever, So Far
-
I got carried away singing cabbage song titles. Be patient with me. I
promise there is a wonderful vegan instant pot recipe in this video. I
definitely w...
10 years ago
-
-
Well I have been off of here for about 4 years and I am not sure I will be
getting back to blogging. Anyone who has come here looking for Sweet Sue
Sews ca...
11 years ago
-
NEW LISTING.....CAPE CORAL WATERFRONT!
-
NEW LISTING.....CAPE CORAL WATERFRONT!
This sailboat access home is just minutes from the Caloosahatchee River.
Perfect for boating to the Gulf of Mexico fo...
11 years ago
-
Normandy Apple Tart
-
Hubs and I recently returned from a trip up to Pennsylvania. We went to a
family reunion for my father's side of the family. One of my father's
cousins ...
11 years ago
-
Brownie batter milkshake
-
Claudia and I were on our own most of the week, while our menfolk were off
at camp. It was fun spending so much time with my favorite girl, and with
girl ...
11 years ago
-
Three Cheese Polenta Tart with Cherry Tomatoes and Basil
-
It makes an easy and pretty summer lunch or light dinner. Serve the tart
with crispy green salad and some rosé (or the wine of your own choice).
Makes one ...
11 years ago
-
Things I’m Loving: The ‘It’s Been Too Long’ Edition
-
John Oliver, baby elephants, Santaur and so much more.
© 2013 Rebecca Crump. All rights reserved.
11 years ago
-
18 Months- Day 547 minus Barbara...
-
When Barbara died I found a book on Southern etiquette because I wanted to
find out what a gentleman like Rhett Butler would have done in my place. I
found...
11 years ago
-
Cheesy Sausage Stars
-
Scouring the stacks and stacks of mags and books that decorate my shelves
and floors for Christmas/holiday recipes, I came across a vintage gem that
was ad...
11 years ago
-
Creamy Cauliflower and Red Lentil Soup
-
This is a gorgeous and flavorful fall soup. Even though it is very creamy,
thanks to blending, there is no cream in it except the soup cream you
garnish it...
12 years ago
-
Oh Too Easy Roasted Carrot, Tomato and Lentil Soup
-
Warm me up. Ignore the damp weather outside. Use left over shriveled
tomatoes, carrots and a can of lentils. Add some love and time. Blend
until smooth. S...
12 years ago
-
Lemon Cream Tart
-
I've made all kinds of lemon tarts before. If you've by chance landed on
this blog looking for a lemon tart recipe, please kindly disregard those
and fast-...
12 years ago
-
Streusel Overkill is Good – Raspberry Brown Butter Pecan Chocolate Chip
Streusel Cake
-
I love warm rainy days in the spring and summer. I love the scent of
lilacs. I love the smell of Fall. I love when someone brushes my hair.
Are you gag...
12 years ago
-
Best of Breakfast, Brunch or Dessert! A Taste of Washington State's Old Hen
B&B (Recipe: Praline Pumpkin Crepes with Cream Cheese Filling)
-
When Deanna Morauski contacted me to share one of her favorite fall and
winter recipes on the pages of Inn Cuisine, I jumped at the chance! I've
been a hug...
13 years ago
-
Neushwanstein!!!
-
Last weekend we took a road trip to see Ludwig II's Neuschwanstein castle
in Germany:
There was still plenty of snow on the mountains!
The camera man...
13 years ago
-
Foodbuzz 24×24: The Make-Ahead Holiday Breakfast Party (Recipe: Salted
Caramel Mocha Hot Chocolate)
-
I remember that Christmas morning with all the clarity of the glass icicles
adorning our Christmas tree — at least one of which was shattered each
year, an...
14 years ago
-
Seven Years
-
Seven years ago today, I hit “publish” on my very first blog post. Since I
imagine that most of you haven’t been reading along with me from Day One,
now ...
14 years ago
-
Peach Galettes
-
We had some friends over the other night for pasta cooked by my Italian
husband. I, of course baked dessert. I decided to make some peach galettes
with the...
14 years ago
-
Freezer Mashed Potatoes
-
Welcome to Freezer Food Friday! Here is a Taste of Home recipe for Freezer
Mashed Potatoes, which allows you to make a large batch and divide it into
small...
14 years ago
-
The Tomato Sandwich: Why You Don't Always Need Bacon to Be a Glutton
-
Most people return from the beach with tans; I returned with tomatoes. It
was a half-bushel, to be exact, and they were stashed in the back of a car
as i...
14 years ago
-
Carrot Mini Muffins Without Eggs Recipe
-
Carrot Mini Muffins Without Eggs is a great recipe to add veggies to your
diet. Full of fiber and taste, kids will love them.
14 years ago
-
The porting is about to begin...
-
This is Laura's husband, who is about to start porting her blog over to
WordPress (as mentioned in the previous entry). I have to be honest here:
I'm not 1...
14 years ago
-
POM Wonderful Pomegranate Dinner Party
-
As some of you may have already read in an earlier post, I was selected by POM
Wonderful to be one of one hundred hosts of a dinner party featuring POM
W...
15 years ago
-
Introducing ...
-
... our new blog, "Three's a Charm"! Can't be "Twice as Nice" with three
kids!
I won't be posting here anymore (*sniff - I'll miss it ...*) and little by ...
15 years ago
-
SPICY PEACH BARBECUE SPARE RIBS
-
This recipe for sweet and spicy pork ribs is one of my family’s all-time
favorites. Seems like every time the warm summer weather rolled around, we
could ...
15 years ago
-
Oatmeal Butterscotch Cookies
-
Butterscotch is pretty close to chocolate on my list of favorite dessert
flavors. I’m definitely drawn to desserts with butterscotch, and I think
it goes ...
15 years ago
-
Steamed Dumplings
-
We used to buy a lot of frozen dimsum (siu-mai, siopao and dumplings).
Since the first time I tried my hands on making homemade siomai (shu-mai),
there wa...
16 years ago
-
Breakfast for Dinner
-
Here comes yet another recipe from Rachael Ray's 365: No Repeats. But first
a little side note. While looking to see if this recipe was already posted
onli...
17 years ago
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2 comments:
Wow that is really something isn't it?! The internet has made the world a very small place. Congrats on this accomplishment.
Congrats - and thanks for linking us! - John
Post a Comment