MOON SET OVER CAPE CORAL
WOKE UP TO THIS BEAUTIFUL MOON SET
My Favorite Sites and Blogs
-
Triple Berry Sugar Cookie Cobbler
-
This triple berry sugar cookie cobbler is a deliciously sweet mixed berry
cobbler with an easy buttery sugar cookie mix topping. My grocery store
had a ...
4 hours ago
-
Easy Alfredo Sauce with Penne Pasta You’ll Make on Repeat
-
This creamy Alfredo sauce with penne pasta screams comfort food. Its a
quick and easy recipe, great for mid-week madness when you…
The post Easy Alfredo ...
8 hours ago
-
Aldi Just Announced a Major Change to Grocery Prices
-
Summer entertaining just got a whole lot cheaper. *READ MORE...*
9 hours ago
-
Air Fryer Turkey Meatloaf
-
You can’t beat the ease and convenience of air fryer turkey meatloaf—it’s
perfectly moist and cooks in half the time, making it a game changer for
weeknigh...
15 hours ago
-
Roasted Rhubarb Sweet Rolls
-
Roasting your rhubarb for sauces or fillings gives the rhubarb a wonderful
texture and improves the flavour over a rhubarb sauce cooked on the stove
to...
17 hours ago
-
Strawberry Cheesecake Cream Puffs
-
Impress your mother this Mother’s Day with these Strawberry Cheesecake
Cream Puffs! They are so...
The post Strawberry Cheesecake Cream Puffs appeared fi...
17 hours ago
-
Mango, Black Bean and Goat Cheese Quesadilla
-
[image: mango black bean goat cheese quesadilla stacked]
Not your typical quesadilla, this Mango, Black Bean and Goat Cheese
Quesadilla recipe is full of...
18 hours ago
-
Coconut & Lime Muffins (Jumbo Sized)
-
It's this blog's 20th Anniversary! Celebrate by making these really big
muffins.
1 day ago
-
Chicken Black Bean Taco Bake
-
[image: chicken taco bake in cast iron skillet being spooned out]This
Chicken Black Bean Taco Bake makes the perfect fun and fresh weeknight
dinner. This t...
2 days ago
-
Pork Belly Egg and Cheese Bao Buns
-
This twist on a bacon egg and cheese that has pork belly egg and cheese on
a fluffy steamed bao bun is a brunch dream come true!
The post Pork Belly Egg...
2 days ago
-
Lemon Basil Butter Pasta
-
All you need are 6 simple ingredients to make a vibrant batch of this lemon
basil butter pasta in less than 30 minutes. Fresh basil is back in season
and I...
3 days ago
-
Mint Julep Brownies
-
Derby Day is just not complete without these mint julep brownies! I serve
them over a splash of bourbon and with candied pecans for that perfect mint
jul...
3 days ago
-
Green Goddess Dip
-
This Green Goddess Dip recipe is creamy, herby, and perfect for spring or
summer. Serve with a variety of dippers, like raw veggies, chips, crusty
bread,...
3 days ago
-
Intentions for the Week
-
[image: Intentions for the Week]
[image: Intentions for the Week Workbook by Tracy Benjamin now on sale!]
Intentions for the Week- Week 18 in 2024
Hi hii...
3 days ago
-
steamed artichokes
-
Artichokes are my favorite vegetable. My favorite way to eat them is the
way I have my whole life: cooked whole, each leaf dipped in a sharp lemony
sauce...
1 week ago
-
Kalyn’s Kitchen Turns 19! (Which recipe is your favorite?)
-
It’s hard to believe, but today I’m celebrating 19 years of creating
recipes and sharing them on Kalyn’s Kitchen! And if you want to give me a
birthday w...
1 week ago
-
Instant Pot Taco Meat
-
Instant Pot Taco Meat
The post Instant Pot Taco Meat appeared first on Baked Bree.
1 week ago
-
Bread Machine Honey Whole Wheat English Muffins (+ Video)
-
[image: split and toasted Honey Whole Wheat English Muffin]
Mix and knead Honey Whole Wheat English Muffins in a bread machine, then
shape into balls, flat...
3 weeks ago
-
How To Make Banana Bread
-
Leave it to southerners to find a way to make something delicious out of
rotting fruit. Alright so “ripe” bananas aren’t exactly rotting but if
you’ve se...
3 weeks ago
-
Baked Boursin a Holiday Treat
-
Baked boursin is the perfect holiday appetizer! A little cheese, a little
panko and 30 minutes and you have a treat that will make you …
The post Baked B...
5 months ago
-
Thank You for entering the Portable Air Conditioner Giveaway
-
Thank you for entering the giveaway! Come back tomorrow and enter again!
Scroll below to find the bonus entries! Jaden
The post Thank You for enterin...
10 months ago
-
Sassy Strawberry Sorbet
-
When strawberries are season (like they are now), you have a few options.
Option one: eat them raw. Option two: eat them raw dipped in homemade
whipped cre...
11 months ago
-
-
We Tested 10 Tofu Presses—Three Squeezed Out the Competition
-
We tested 10 tofu presses to find out which ones extracted the most water,
and that were easy to set up and clean.
1 year ago
-
Herb & Onion Cheeseball Bites
-
These cheeseball bites are so cute and such an easy way to serve a
cheeseball in mini individual sizes. No mess with cutting into a big
cheeseball, and so ...
1 year ago
-
This feed has moved and will be deleted soon. Please update your
subscription now.
-
The publisher is using a new address for their RSS feed. Please update your
feed reader to use this new URL:
*https://www.cooklikejames.com/cook_like_jam...
1 year ago
-
槙野智章の嫌われる理由はタトゥー？手首は消したって本当？
-
ちなみにどーでもいいことですけど、ちびまるこちゃんの舞台も清水です。 でも旧静岡市と合併した後も清水エスパルスは清水エスパルスです。山西
尊裕（やまにし たかひろ、1976年4月2日 – ）は、静岡県静岡市出 […]
The post 槙野智章の嫌われる理由はタトゥー？手首は消したって本当？ appear...
1 year ago
-
URL CHANGE
-
Hi there. You can access my full blog at parsleysagesweet.com
2 years ago
-
Get Organized in January with the Organize Like a Boss Challenge ~ Sign up
Now!
-
Hello there! Okay so I know you might not be thinking about organizing
right now but come January I know you’ll be ready to jump right in with
both feet....
2 years ago
-
The Good and Bad of Summer’s Frozen Desserts
-
Who doesn't crave a frozen treat during the hot summer months? Summer ice
cream treats are an American tradition! But do you know what you're really
eating?
2 years ago
-
Hello world!
-
Welcome to WordPress. This is your first post. Edit or delete it, then
start writing!
2 years ago
-
How To Make Hakka Abacus Bead/Seeds 客家算盘子
-
Today I’ll be sharing with you one of my childhood favourites. My
grandmother would often make this dish on special occasions, in particular
during th...
3 years ago
-
Super Easy, Super Moist Chocolate Cupcakes
-
Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
3 years ago
-
#441162 - Latkes Smoked salmon Board for Hanukkah
-
[image: 1085274]
How to put together an EPIC Latkes, Smoked Salmon, and Caviar Board for
Hanukkah
craving more? check out TasteSpotting
3 years ago
-
10 Gluttonous Gluten-free Food-by-mail Holiday Gifts
-
Delectable, edible gluten-free gifts that are so yummy that those who can
eat gluten will be equally delighted. I love giving and receiving gifts of
food...
3 years ago
-
July 2020 - lots more pics!
-
Started out the month checking in on our neighbor's cat Pete (The Cat! like
the books), we had fun playing with him! We also have been
reading/watching ...
3 years ago
-
-
Don’t be alarmed! I’m changing some things with my blog and I’m making a
big mess of it, but all will be well in time. :)
3 years ago
-
Dutch-process vs. natural cocoa: Can you substitute one for the other?
-
[image: Three types of cocoa]
What kind of cocoa powder do you have in your pantry?
If you answered, “Um, the kind that comes in a brown can?”— then this
...
3 years ago
-
Home Sweet Home! by The Pioneer Woman
-
I hope you’ve all been doing well, staying safe, and (hopefully) getting
back to some glimpse of normal. I know normal is a relative term, and I
swear, I s...
3 years ago
-
Coconut Macaroons (Matterhorn Macaroons)
-
During the quarantine, we decided to recreate some of our favorite Disney
Treats and have a mock Disney Day. We went for a walk and listened to
Disney m...
4 years ago
-
Food of the Week: Flaxseeds
-
Sometime between 4000 and 2000 BC, flax cultivation became a common
practice in countries bordering the Mediterranean Sea and in regions of the
Middle East...
4 years ago
-
Fig Scones
-
Tender and slightly sweet, these orange-scented buttermilk fig scones pair
perfectly with a cup of coffee or tea. This is sure to become one of your
favori...
4 years ago
-
Oven Roasted Red Potatoes with Smoked Paprika
-
Oven Roasted Red Potatoes with Smoked Paprika make a simple and healthy
side dish to add to any meal. One of my family’s favorites! Seasoned well
and bak...
4 years ago
-
Peach and Blueberry Cobbler
-
**Crickets chirping**
…
I’m back!
After a lengthy (ahem, almost four year) absence, I’ve decided that my
creative outlet needed to make a comeback. Ho...
4 years ago
-
Software Payroll Berkualitas dengan Harga Bersaing
-
Jual software payroll – perkembangan dunia industri menjadi sesuatu yang
patutnya diperhatikan. Betapa tidak, kian hari perkembangan industri kian
maju, ki...
4 years ago
-
Finishing Well
-
*The Lord of the Rings* trilogy tells the tale of nine companions who set
off for Mordor with the goal of destroying the Dark Lord Sauron’s ring.
Frodo, th...
5 years ago
-
Homemade Sour Cream Gingerbread Pancakes
-
The holidays is always bittersweet for me. Coming from a large family,
Thanksgiving to New Years has become a time of remembrance of family who
have pas...
5 years ago
-
warm brussels sprouts salad with bacon and hazelnuts
-
The first time I made this was years ago, at a very different time in my
life. It was a time in which I would consider individually pulling leaves
off of B...
5 years ago
-
Broccoli slaw
-
5 years ago
-
Chicken Piccata with lemon and capers
-
I love chicken piccata because of the nice balance of salty, briny capers
with the sour lemons, cooked in a buttery sauce to round out the flavors.
Eat i...
5 years ago
-
Berries and Cream Dutch Baby recipe – 200 calories
-
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a
Dutch puff, is an American sweet popover that is normally served for
breakfast. I...
5 years ago
-
When, God?
-
Then I said, “Until when, Lord?” (Isaiah 6:11a) Great question! This
follows some instruction from God after Isaiah commits, “Here I am. Send
me.” God repl...
6 years ago
-
Peach Leather Roll Ups and New Blog Design in the Works
-
I'm reposting this recipe for Peach Leather Roll Ups. Peaches are
beginning to pop up at fruit stands in my part of the world. This recipe
is for Peach L...
6 years ago
-
Different Recipes for Preparing Coffee (Intro to Nootropics as well!)
-
Who doesn’t love a cup of joe? I know that I do! Let’s spend some today
covering various coffee drinks you can make for yourself! How to make a
cappuccino:...
7 years ago
-
Monday Farm Photos: Happy Monday.
-
*Wishing you a week filled with little pockets of peace. (And for the rest
of the time, there's always this.)*
*More *(15-year-old!)* Lucky Buddy Bea...
7 years ago
-
Hello world!
-
Welcome to WordPress. This is your first post. Edit or delete it, then
start writing!
7 years ago
-
Autumn Neighborhood Decorated Cookie Collection
-
Oh, the dream I had in my head of a cute little neighborhood all dressed up
for autumn.
This set fell short of my expectations.
But it was fun to desi...
7 years ago
-
Sump Pump Liner
-
The sump pump liner is also known as a basin or tank and it is essentially
the housing for the sump pump system that is responsible for the prevention
of b...
7 years ago
-
Breakfast For Dinner with Krusteaz
-
Breakfast is quite possibly my favorite meal- when there's sweet and
savory, and never ending freshly brewed coffee, I am a happy woman. Throw
in some salt...
8 years ago
-
simple: lazy lemon pepper chicken
-
[image: pickerimage-59] Sometimes I wonder if this whole living simpler and
more relaxed has made me lazier? Simpler means taking a few shortcuts and
rel...
8 years ago
-
State dinner fare: haiku, R&B _ and chopsticks for the brave
-
WASHINGTON — President Barack Obama’s state dinner for the prime minister
of Japan offered guests a haiku, some R&B and the specter of chopsticks —
for tho...
8 years ago
-
Best Cabbage Soup Ever, So Far
-
I got carried away singing cabbage song titles. Be patient with me. I
promise there is a wonderful vegan instant pot recipe in this video. I
definitely w...
9 years ago
-
-
Well I have been off of here for about 4 years and I am not sure I will be
getting back to blogging. Anyone who has come here looking for Sweet Sue
Sews ca...
9 years ago
-
NEW LISTING.....CAPE CORAL WATERFRONT!
-
NEW LISTING.....CAPE CORAL WATERFRONT!
This sailboat access home is just minutes from the Caloosahatchee River.
Perfect for boating to the Gulf of Mexico fo...
9 years ago
-
Brownie batter milkshake
-
Claudia and I were on our own most of the week, while our menfolk were off
at camp. It was fun spending so much time with my favorite girl, and with
girl ...
9 years ago
-
Three Cheese Polenta Tart with Cherry Tomatoes and Basil
-
It makes an easy and pretty summer lunch or light dinner. Serve the tart
with crispy green salad and some rosé (or the wine of your own choice).
Makes one ...
9 years ago
-
Things I’m Loving: The ‘It’s Been Too Long’ Edition
-
John Oliver, baby elephants, Santaur and so much more.
© 2013 Rebecca Crump. All rights reserved.
9 years ago
-
18 Months- Day 547 minus Barbara...
-
When Barbara died I found a book on Southern etiquette because I wanted to
find out what a gentleman like Rhett Butler would have done in my place. I
found...
10 years ago
-
Cheesy Sausage Stars
-
Scouring the stacks and stacks of mags and books that decorate my shelves
and floors for Christmas/holiday recipes, I came across a vintage gem that
was ad...
10 years ago
-
Creamy Cauliflower and Red Lentil Soup
-
This is a gorgeous and flavorful fall soup. Even though it is very creamy,
thanks to blending, there is no cream in it except the soup cream you
garnish it...
10 years ago
-
Oh Too Easy Roasted Carrot, Tomato and Lentil Soup
-
Warm me up. Ignore the damp weather outside. Use left over shriveled
tomatoes, carrots and a can of lentils. Add some love and time. Blend
until smooth. S...
10 years ago
-
Lemon Cream Tart
-
I've made all kinds of lemon tarts before. If you've by chance landed on
this blog looking for a lemon tart recipe, please kindly disregard those
and fast-...
10 years ago
-
The Donovan Story
-
Balneario Camboriu, SC, Brazil, Dec. 16th, 2012
Here’s the story: Donovan Frankenreiter was playing a free show today on
the beach near where I am living i...
11 years ago
-
Best of Breakfast, Brunch or Dessert! A Taste of Washington State's Old Hen
B&B (Recipe: Praline Pumpkin Crepes with Cream Cheese Filling)
-
When Deanna Morauski contacted me to share one of her favorite fall and
winter recipes on the pages of Inn Cuisine, I jumped at the chance! I've
been a hug...
11 years ago
-
Neushwanstein!!!
-
Last weekend we took a road trip to see Ludwig II's Neuschwanstein castle
in Germany:
There was still plenty of snow on the mountains!
The camera man w...
11 years ago
-
A Paupered Chef Update
-
[image: nick and blake]
As many of you have noticed, it's been quite a while since we posted on the
site. For that—and mostly for the lack of any news—we...
12 years ago
-
Foodbuzz 24×24: The Make-Ahead Holiday Breakfast Party (Recipe: Salted
Caramel Mocha Hot Chocolate)
-
I remember that Christmas morning with all the clarity of the glass icicles
adorning our Christmas tree — at least one of which was shattered each
year, an...
12 years ago
-
Seven Years
-
Seven years ago today, I hit “publish” on my very first blog post. Since I
imagine that most of you haven’t been reading along with me from Day One,
now ...
12 years ago
-
Peach Galettes
-
We had some friends over the other night for pasta cooked by my Italian
husband. I, of course baked dessert. I decided to make some peach galettes
with the...
12 years ago
-
Freezer Mashed Potatoes
-
Welcome to Freezer Food Friday! Here is a Taste of Home recipe for Freezer
Mashed Potatoes, which allows you to make a large batch and divide it into
small...
12 years ago
-
Carrot Mini Muffins Without Eggs Recipe
-
Carrot Mini Muffins Without Eggs is a great recipe to add veggies to your
diet. Full of fiber and taste, kids will love them.
13 years ago
-
The porting is about to begin...
-
This is Laura's husband, who is about to start porting her blog over to
WordPress (as mentioned in the previous entry). I have to be honest here:
I'm not 1...
13 years ago
-
POM Wonderful Pomegranate Dinner Party
-
As some of you may have already read in an earlier post, I was selected by POM
Wonderful to be one of one hundred hosts of a dinner party featuring POM
W...
13 years ago
-
Introducing ...
-
... our new blog, "Three's a Charm"! Can't be "Twice as Nice" with three
kids!
I won't be posting here anymore (*sniff - I'll miss it ...*) and little by ...
13 years ago
-
SPICY PEACH BARBECUE SPARE RIBS
-
This recipe for sweet and spicy pork ribs is one of my family’s all-time
favorites. Seems like every time the warm summer weather rolled around, we
could ...
13 years ago
-
Oatmeal Butterscotch Cookies
-
Butterscotch is pretty close to chocolate on my list of favorite dessert
flavors. I’m definitely drawn to desserts with butterscotch, and I think
it goes ...
13 years ago
-
Steamed Dumplings
-
We used to buy a lot of frozen dimsum (siu-mai, siopao and dumplings).
Since the first time I tried my hands on making homemade siomai (shu-mai),
there wa...
15 years ago
-
Breakfast for Dinner
-
Here comes yet another recipe from Rachael Ray's 365: No Repeats. But first
a little side note. While looking to see if this recipe was already posted
onli...
15 years ago
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
No comments:
Post a Comment