See How a Home Stager Transformed This Wood-Paneled Living Room in
California
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One wall of paneling dominated the space. *READ MORE...*
4 hours ago
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Banana Pudding Poke Cake - I’m all about cakes, and this banana pudding poke cake is one of my favorites. The creamy pudding melds perfectly with the tender cake, sliced fresh bana...8 hours ago
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steamed artichokes - Artichokes are my favorite vegetable. My favorite way to eat them is the way I have my whole life: cooked whole, each leaf dipped in a sharp lemony sauce...4 days ago
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This feed has moved and will be deleted soon. Please update your subscription now. - The publisher is using a new address for their RSS feed. Please update your feed reader to use this new URL: *https://www.cooklikejames.com/cook_like_jam...1 year ago
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How To Make Hakka Abacus Bead/Seeds 客家算盘子 - Today I’ll be sharing with you one of my childhood favourites. My grandmother would often make this dish on special occasions, in particular during th...
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Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...
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10 Gluttonous Gluten-free Food-by-mail Holiday Gifts - Delectable, edible gluten-free gifts that are so yummy that those who can eat gluten will be equally delighted. I love giving and receiving gifts of food...3 years ago
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July 2020 - lots more pics! - Started out the month checking in on our neighbor's cat Pete (The Cat! like the books), we had fun playing with him! We also have been reading/watching ...
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Dutch-process vs. natural cocoa: Can you substitute one for the other? - [image: Three types of cocoa] What kind of cocoa powder do you have in your pantry? If you answered, “Um, the kind that comes in a brown can?”— then this ...3 years ago
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Home Sweet Home! by The Pioneer Woman - I hope you’ve all been doing well, staying safe, and (hopefully) getting back to some glimpse of normal. I know normal is a relative term, and I swear, I s...3 years ago
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Coconut Macaroons (Matterhorn Macaroons) - During the quarantine, we decided to recreate some of our favorite Disney Treats and have a mock Disney Day. We went for a walk and listened to Disney m...
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Food of the Week: Flaxseeds - Sometime between 4000 and 2000 BC, flax cultivation became a common practice in countries bordering the Mediterranean Sea and in regions of the Middle East...4 years ago
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Fig Scones - Tender and slightly sweet, these orange-scented buttermilk fig scones pair perfectly with a cup of coffee or tea. This is sure to become one of your favori...4 years ago
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Peach and Blueberry Cobbler - **Crickets chirping** … I’m back! After a lengthy (ahem, almost four year) absence, I’ve decided that my creative outlet needed to make a comeback. Ho...4 years ago
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Finishing Well - *The Lord of the Rings* trilogy tells the tale of nine companions who set off for Mordor with the goal of destroying the Dark Lord Sauron’s ring. Frodo, th...5 years ago
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warm brussels sprouts salad with bacon and hazelnuts - The first time I made this was years ago, at a very different time in my life. It was a time in which I would consider individually pulling leaves off of B...5 years ago
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Chicken Piccata with lemon and capers - I love chicken piccata because of the nice balance of salty, briny capers with the sour lemons, cooked in a buttery sauce to round out the flavors. Eat i...5 years ago
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Berries and Cream Dutch Baby recipe – 200 calories - A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is an American sweet popover that is normally served for breakfast. I...5 years ago
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When, God? - Then I said, “Until when, Lord?” (Isaiah 6:11a) Great question! This follows some instruction from God after Isaiah commits, “Here I am. Send me.” God repl...6 years ago
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Peach Leather Roll Ups and New Blog Design in the Works - I'm reposting this recipe for Peach Leather Roll Ups. Peaches are beginning to pop up at fruit stands in my part of the world. This recipe is for Peach L...
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Different Recipes for Preparing Coffee (Intro to Nootropics as well!) - Who doesn’t love a cup of joe? I know that I do! Let’s spend some today covering various coffee drinks you can make for yourself! How to make a cappuccino:...6 years ago
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Monday Farm Photos: Happy Monday. - *Wishing you a week filled with little pockets of peace. (And for the rest of the time, there's always this.)* *More *(15-year-old!)* Lucky Buddy Bea...
7 years ago -
Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!7 years ago
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Autumn Neighborhood Decorated Cookie Collection - Oh, the dream I had in my head of a cute little neighborhood all dressed up for autumn. This set fell short of my expectations. But it was fun to desi...
7 years ago -
Sump Pump Liner - The sump pump liner is also known as a basin or tank and it is essentially the housing for the sump pump system that is responsible for the prevention of b...7 years ago
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Breakfast For Dinner with Krusteaz - Breakfast is quite possibly my favorite meal- when there's sweet and savory, and never ending freshly brewed coffee, I am a happy woman. Throw in some salt...
8 years ago -
simple: lazy lemon pepper chicken - [image: pickerimage-59] Sometimes I wonder if this whole living simpler and more relaxed has made me lazier? Simpler means taking a few shortcuts and rel...8 years ago
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State dinner fare: haiku, R&B _ and chopsticks for the brave - WASHINGTON — President Barack Obama’s state dinner for the prime minister of Japan offered guests a haiku, some R&B and the specter of chopsticks — for tho...8 years ago
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Best Cabbage Soup Ever, So Far - I got carried away singing cabbage song titles. Be patient with me. I promise there is a wonderful vegan instant pot recipe in this video. I definitely w...9 years ago
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NEW LISTING.....CAPE CORAL WATERFRONT! - NEW LISTING.....CAPE CORAL WATERFRONT! This sailboat access home is just minutes from the Caloosahatchee River. Perfect for boating to the Gulf of Mexico fo...
9 years ago -
Brownie batter milkshake - Claudia and I were on our own most of the week, while our menfolk were off at camp. It was fun spending so much time with my favorite girl, and with girl ...9 years ago
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Three Cheese Polenta Tart with Cherry Tomatoes and Basil - It makes an easy and pretty summer lunch or light dinner. Serve the tart with crispy green salad and some rosé (or the wine of your own choice). Makes one ...9 years ago
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Things I’m Loving: The ‘It’s Been Too Long’ Edition - John Oliver, baby elephants, Santaur and so much more. © 2013 Rebecca Crump. All rights reserved.9 years ago
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18 Months- Day 547 minus Barbara... - When Barbara died I found a book on Southern etiquette because I wanted to find out what a gentleman like Rhett Butler would have done in my place. I found...9 years ago
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Cheesy Sausage Stars - Scouring the stacks and stacks of mags and books that decorate my shelves and floors for Christmas/holiday recipes, I came across a vintage gem that was ad...
10 years ago -
Creamy Cauliflower and Red Lentil Soup - This is a gorgeous and flavorful fall soup. Even though it is very creamy, thanks to blending, there is no cream in it except the soup cream you garnish it...10 years ago
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Oh Too Easy Roasted Carrot, Tomato and Lentil Soup - Warm me up. Ignore the damp weather outside. Use left over shriveled tomatoes, carrots and a can of lentils. Add some love and time. Blend until smooth. S...10 years ago
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Lemon Cream Tart - I've made all kinds of lemon tarts before. If you've by chance landed on this blog looking for a lemon tart recipe, please kindly disregard those and fast-...10 years ago
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The Donovan Story - Balneario Camboriu, SC, Brazil, Dec. 16th, 2012 Here’s the story: Donovan Frankenreiter was playing a free show today on the beach near where I am living i...
11 years ago -
Best of Breakfast, Brunch or Dessert! A Taste of Washington State's Old Hen B&B (Recipe: Praline Pumpkin Crepes with Cream Cheese Filling) - When Deanna Morauski contacted me to share one of her favorite fall and winter recipes on the pages of Inn Cuisine, I jumped at the chance! I've been a hug...11 years ago
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Neushwanstein!!! - Last weekend we took a road trip to see Ludwig II's Neuschwanstein castle in Germany: There was still plenty of snow on the mountains! The camera man w...
11 years ago -
A Paupered Chef Update - [image: nick and blake] As many of you have noticed, it's been quite a while since we posted on the site. For that—and mostly for the lack of any news—we...12 years ago
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Foodbuzz 24×24: The Make-Ahead Holiday Breakfast Party (Recipe: Salted Caramel Mocha Hot Chocolate) - I remember that Christmas morning with all the clarity of the glass icicles adorning our Christmas tree — at least one of which was shattered each year, an...12 years ago
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Seven Years - Seven years ago today, I hit “publish” on my very first blog post. Since I imagine that most of you haven’t been reading along with me from Day One, now ...12 years ago
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Peach Galettes - We had some friends over the other night for pasta cooked by my Italian husband. I, of course baked dessert. I decided to make some peach galettes with the...12 years ago
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Freezer Mashed Potatoes - Welcome to Freezer Food Friday! Here is a Taste of Home recipe for Freezer Mashed Potatoes, which allows you to make a large batch and divide it into small...12 years ago
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Carrot Mini Muffins Without Eggs Recipe - Carrot Mini Muffins Without Eggs is a great recipe to add veggies to your diet. Full of fiber and taste, kids will love them.13 years ago
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The porting is about to begin... - This is Laura's husband, who is about to start porting her blog over to WordPress (as mentioned in the previous entry). I have to be honest here: I'm not 1...13 years ago
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POM Wonderful Pomegranate Dinner Party - As some of you may have already read in an earlier post, I was selected by POM Wonderful to be one of one hundred hosts of a dinner party featuring POM W...
13 years ago -
Introducing ... - ... our new blog, "Three's a Charm"! Can't be "Twice as Nice" with three kids! I won't be posting here anymore (*sniff - I'll miss it ...*) and little by ...13 years ago
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SPICY PEACH BARBECUE SPARE RIBS - This recipe for sweet and spicy pork ribs is one of my family’s all-time favorites. Seems like every time the warm summer weather rolled around, we could ...13 years ago
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Oatmeal Butterscotch Cookies - Butterscotch is pretty close to chocolate on my list of favorite dessert flavors. I’m definitely drawn to desserts with butterscotch, and I think it goes ...13 years ago
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Steamed Dumplings - We used to buy a lot of frozen dimsum (siu-mai, siopao and dumplings). Since the first time I tried my hands on making homemade siomai (shu-mai), there wa...15 years ago
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Breakfast for Dinner - Here comes yet another recipe from Rachael Ray's 365: No Repeats. But first a little side note. While looking to see if this recipe was already posted onli...
15 years ago -
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