Time to start posting some of my favorite recipes

I made a Pumpkin Crunch this afternoon for a pot luck function I am attending tomorrow evening here in our comminity. I thought you may be interested in this recipe:

Pumpkin Crunch


1 box yellow cake mix
1 can (15oz.) solid pack pumpkin
1 can (12 oz.) evaporated milk
3 large eggs
1 ½ cup sugar
1 tsp. cinnamon
½ tsp salt
½ cup chopped pecans
1 cup butter or margarine
Cool Whip topping

Preheat oven to 350. Grease bottom of 9x13” pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt into a mixing bowl. Pour into greased pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with chopped pecans. Drizzle melted butter over pecans. Bake for 50-55 minutes or until golden brown. Serve chilled. Serve with whipped cream topping. Can be made the day before.

Thanks Jenny for the recipe!!!